4 p.m. – closing (Dancing to Follow)

at the home of

Susan and Kenneth Krenicky

1022 Meadow Crest Drive, Kimberton

For questions or to reserve seating, please contact

Nan Odenthal, PCEF Chief Executive Officer

484-927-5242 (office)

484-614-4754 (cell)

odenthaln@pasd.com

Directions to 1022 Meadow Crest Drive: Take 113 South past the fire hall. Turn right on Hares Hill Road. Make the very first left onto Meadow Crest, and then bear left at the top of the hill. Susan's house is the 3rd house on the left after the farmhouse.

Cold Hors D'Oeuvres

Cheese with Fresh Fruit Garnish, Gourmet Crackers, Stone Ground and Dijon Mustards

Salsa Bar with Crisp Corn Tortilla Scoop Chips, Terra Chips and Homemade Golden Pineapple Mango Salsa, Heirloom Red and Yellow Tomato Salsa, and Cucumber and Green Bell Pepper with Fresh Dill

Rhubarb, Bacon and Sweet Onion Compote, and Green Olive Tapenade with Sun-Dried Craisins served with Toast Points, Toasted French Bread Crostini and Grilled Pita Wedges

Don’t miss the Gala’s Signature Cocktail – Pear Martinis!

Bartenders will pour cocktails, beer, wine, sodas, juices throughout the reception.

Mini Entrée Stations

Fresh Garden Vegetables including Cauliflower, Carrots, Celery, Broccoli, Tomatoes and Red Peppers, Gourmet Dips such as Roasted Red Pepper and Garlic Herb Dip, and Spinach and Artichoke Dip

Grilled Salmon on Brioche Highlighted with Golden Pineapple Mango Salsa

Sliced Fresh Mozzarella and Jersey Tomatoes Accented with Fresh Basil and Cracked Black Pepper, drizzled with a Balsamic Vinaigrette

2 Oz Maryland Style Miniature Lump Crab Cakes with Tarragon Remoulade

Fried Lobster Macaroni and Cheese Bites with Havarti Cheese and a Chipotle Blackberry Dipping Sauce

Miniature Roasted Vegetable Tartlettes

Grilled Fresh Asparagus, served chilled with Shaved Fennel, Orange Segments Drizzled with Extra Virgin Olive Oil, Rice Wine Vinegar and Cracked Black Pepper

Applewood Smoked Bacon Wrapped Miniature Parmesan Meatloaf

Traditional Chicken Quesadillas Filled with Grilled Julienne Strips of Chicken, Fresh Vegetables and Cheese Presented with a Zesty Salsa Verde and Creamy Guacamole

Miniature Panco Crusted Risotto Cakes Infused with Fresh Lemon and Sweet Basil Topped with a Roasted Garlic Aioli

Marinated London Broil Presented on Toasted Croustades offered with Creamy Horseradish Sauce

Sui Mei with Shrimp with Peking Duck Sauce and Soy & Ginger Dipping Sauce

Vegetable Spring Rolls with a Sun Dried Cherry Dipping Sauce

Dessert Stations

Jumbo Fresh Strawberries displayed on 6 inch skewers with Warm Milk Chocolate Fondue and Fresh Whipped Cream

Assortment of Miniature French and Italian Pastries

Fresh Brewed Columbian Coffee, Imported and Herbal Teas and Brewed Decaffeinated Coffee

Methods of Payment Accepted:  Cash or Check, Visa and MasterCard